Enamel Cast Iron Dutch Oven, 5 Qt, for Bread Baking

Core Specifications

This 3.8 Quart enameled cast iron dutch oven serves 3-4 people perfectly. It's perfect for sides, soups, no-knead bread, and even a Cornish hen.

The heavy lid of this cast iron dutch oven helps circulate steam, keeping your food moist and tender. The ergonomic handles are designed for easy holding.

With superior heat distribution and retention, this dutch oven works well on gas, electric, ceramic, and induction cooktops. You can broil, braise, bake, or roast at temperatures up to 500°F.

The smooth enameled interior minimizes sticking, making it easy to release food and clean up after cooking. The colorful exterior adds a beautiful and dainty touch to your kitchen.

To clean, hand wash with warm soapy water and a nylon scrub brush. Avoid using metal tools that can scratch the enamel. Always use oven mitts or potholders when moving the dutch oven from the heat source.