Refined and Enameled Cast Iron Dutch Oven, 5 Quart Cookware for Bread Baking, Braising, Stewing and Roasting (Red)

NON-TOXIC & HEAVY-DUTY: The Dutch oven with lid is made of a sturdy cast iron core with two layers of enamel coating. It won't melt when baked under high temperatures, and the white enamel interior is safe and won't react with food. It won't rust, and there's no need to pre-season the pot. When held in the hand, it feels heavy and sturdy, ensuring a long serving life.

HEAT EVENLY & LOCK NUTRIENTS: This Dutch oven pot has a textured bottom with a cast iron construction, allowing for even heat distribution and retention. The pot's cover is thick and well-sealed, helping the vapor condense into water to fall back onto the ingredients, enabling an airflow cycle that maintains the original nutrition and makes the food juicy.

VERSATILE & 2 IN 1 DESIGN: The set includes a 5-quart pot and a lid. The pot measures 10 inches in inner diameter, 9 inches in bottom diameter, and 4.5 inches in height, accommodating 4-5 persons. It's suitable for various cooking methods, such as bread baking, roasting, braising, and stewing, meeting the needs of family gatherings. The 2-quart lid can be used to cover the pot or converted into a skillet, allowing for frying and cooking simultaneously.

ERGONOMIC GRIP & CLEAN EASILY: The Dutch oven pot features two wide, sturdy handles on the sides, making it convenient to carry when wearing oven mitts. The non-stick coating surface helps reduce residue sticking to the pot or lid, making the cleaning task more effortless and saving time. Hand-washing is recommended.

USAGES WIDELY & DECORATED: The cast iron pot and lid can be used on multiple stoves, including induction, ceramic, gas, and glass, as well as in the oven and freezer. With an elegant and modern look, featuring a shiny, red surface, the Dutch oven pot can brighten and match your kitchen, making it a great gift for those who love cooking.

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