Refined and 7.5 Quart Enameled Cast Iron Dutch Oven - Caribbean Blue

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This 7.5-quart enameled Dutch oven is a versatile kitchen companion, suitable for cooking, marinating, refrigeration, and freezing. The color porcelain enamel coating on the cast iron construction allows it to be used on various cooktops, including gas, electric, ceramic, and induction, as well as in the oven. However, it is not recommended for use on outdoor grills or over open flames, and it should not be placed in the microwave.

The Lodge Color Porcelain Enamel on Cast Iron cookware is meticulously crafted, with each piece cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron, making it a low-maintenance option. The cast iron vessel's superior heat distribution and retention ensure even heating throughout the bottom, sidewalls, and even the lid, providing efficient and consistent cooking results.

The tightly fitting lid seals in moisture, enhancing the flavor and tenderness of the dishes you prepare. The excellent heat retention of the enameled cast iron reduces the amount of energy required for cooking, making it an eco-friendly choice.

Two layers of durable, glossy porcelain enamel provide a chip-resistant and easy-to-clean surface. The stainless steel lid knob is oven-safe up to 500 degrees Fahrenheit. The black rim on the pot is a matte porcelain finish, not exposed cast iron, maintaining the hygienic and non-reactive properties of the cookware.

While the enameled cast iron is dishwasher-safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance and extend its lifespan.

The Lodge Dutch Oven is a blend of form and function, making it a kitchen essential for preparing and serving memorable meals. Whether you're broiling, braising, baking, or roasting, this versatile cookware can handle a wide range of culinary tasks with ease, up to 500 degrees Fahrenheit.

The porcelain enamel on cast iron is a result of a unique manufacturing process, where a particulate of glass, called frit, is applied to the cast iron vessel and then baked at high temperatures between 1200 and 1400°F. This process creates a strong bond between the glass and the cast iron, resulting in a heat-tolerant and impervious-to-water surface that is perfect for cooking and serving a variety of dishes.

The smooth porcelain enamel interior minimizes sticking, promotes caramelization, and resists staining, making it easy to clean and maintain. Although the enameled cast iron is dishwasher-safe, hand washing with warm soapy water and a nylon scrub brush is recommended to keep the Dutch Oven in top condition.

The Lodge family-owned company has been in operation since 1896, and their commitment to environmental responsibility and community development is reflected in the quality and craftsmanship of their products. The Lodge Dutch Oven is made with non-toxic, PFOA, and PTFE-free materials, ensuring a safe and healthy cooking experience.

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